Cheddar Cheese & Garlic Biscuits - Triple Recipe
Cut parchment pieces to match stoneware
Shred 3 cups cheddar cheese [ speed = 4 ]
Slice up 3 tablespoons fresh parsley
PreHeat Oven to 350 with stoneware in it
Mix dry ingredients with whisk attachment:
4.5 cups Almond Flour
4.5 Tablespoons Baking Powder
1.5 Tablespoons Pink Himalayan Salt (or less)
1.5 Tablespoons Pepper (or less)
Beater Attachment:
Mix in butter (sliced up)
9 Tablespoons Cold Butter (.6 cups)
Mix in
3 eggs
3/4 cup heavy cream
3 cloves crushed garlic
Fold in:
shredded cheese
parsley
Place on parchment paper in balls
Slide onto hot stones with pizza peel
Bake for 25 minutes
First, shred 3 cups of cheddar (1 small pack)
One 200g package
Save for later
Chop 3 Tbsp parsley - save for later
Cut parchment to fit stoneware
Preheat oven to 350 with stoneware in it
Use whisk attachment
Use almond flour
Add 4.5 cups - Almond Flour
Add. 4.5 Tbsp Baking Powder
Add up to 1.5 Tbsp Pink Himalayan Salt (to taste)
Add up to 1.5 Tbsp Pepper (to taste)
Mix
Slice up 9 Tbsp cold butter
Add butter
Mix with stronger attachment
Will look something like this....
Add 3 large eggs
Add 3/4 cup heavy cream
Add 3-4 cloves of crushed garlic
Mix
Get saved shredded cheddar cheese
Get saved Parsley
Fold in Parsley & Chedder
Place parchment on peel and put dough into balls
Slide parchment onto stoneware in oven using peel - and bake for 25 minutes
Try not to eat them all at once.